Howdy, I’m Lucy - the face behind Salty Morning!

Salty Morning began as a little idea in my family’s Melbourne kitchen; a love letter to good food, slow mornings, and the sunshine that warms your soul. After three years in London working as a barista and baker, I came home inspired to create something that celebrates what I love most about the Aussie way of life: relaxed, real, and full of flavour.

Here, we believe in taking care of ourselves through the simple joy of eating well. Food should make you feel alive — it should fuel your body, lift your spirits, and remind you how good it feels to be nourished from the inside out.

Our granola is made with that same intention: wholesome ingredients, vibrant flavours, and a touch of sunshine in every spoonful. Each batch is baked fresh, with love, to bring you energy for the day ahead and a reminder to slow down and savour the moment.

Whether you’re near the coast or far from it, we hope every bite of Salty Morning fills you with warmth, balance, and that radiant feeling that comes from truly looking after yourself.

Wholesome food. Honest joy. Sunshine in every bite.